COMFORT SALMON & CREAMED POTATOES WITH PARMESAN

–salmon (size of 4 decks of cards, 1 pound)

–baby Dutch potatoes (6 to 8)

–Parmesan cheese (shredded, packaged)

–soy creamer (or dairy)

–lemon juice

–milk (almond, dairy, or soy)

–salt and pepper

–olive oil

1 – Place the baby Dutch potatoes in a covered baking dish with 1 inch of water.  Season with salt, pepper, and olive oil.  Microwave on high for 10 minutes.

2 – Place the salmon in a covered baking dish with a little water.  Drench in lemon juice.  Season with salt, pepper, and olive oil.  Microwave on high for 7 and one-half minutes.   When finished, break apart the salmon. 

3 – Drain the potatoes, and place in a food processor.  Add a little soy creamer and a little milk.  Pulse.  Add more creamer/milk as needed to reach appropriate consistency.  Place the creamed potatoes in a covered baking dish.  Place the broken salmon on top.  Then sprinkle with a generous amount of Parmesan cheese.

4 – Microwave for 2 minutes more.

5 – Serve the salmon and potatoes hot, with a chilled salad on the side.

–salmon and potatoes adapted from Top 50 Most Delicious Salmon Recipes.

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