–6 chicken tenderloins or breast strips
–slivered almonds (one-half small package)
–parsley (1 handful, chopped, fresh)
–salt and pepper
1 – Place the chicken in a covered baking dish with a little white wine. Season with salt and pepper. Sprinkle one-half package of slivered almonds on top. Then sprinkle with 1 chopped handful of parsley. Finish with a few drops of olive oil.
2 – Microwave on high for 8 minutes.
3 – Serve the chicken hot.
–chicken adapted from The White House Chef Cookbook (cookbook from the time of John and Jacqueline Kennedy).