–cod (size of 4 decks of cards, 1 pound)
–minced garlic (in a jar)
–salt and pepper
1 – Place the cod in a covered baking dish with a little water. Season with salt, pepper, coriander, oregano, minced garlic, and olive oil. With a very sharp knife, slice a lemon; place the slices atop the cod. Microwave the cod for 8 minutes.
2 – Serve the cod hot.
–cod adapted from Edward Giobbi’s Eat Right, Eat Well—the Italian Way.