–6 chicken tenderloins or breast strips
–breadcrumbs (plain, boxed)
–mushrooms (baby bellas, 5 or 6, sliced, fresh)
–green onions (4, chopped, fresh)
–salt and pepper
1 – Place chicken in a plastic bag. Season with salt, pepper, and olive oil. Add breadcrumbs. Shake well. Place in a covered baking dish with a little red wine.
2 – Finely slice 5 or 6 baby bella mushrooms and 4 green onions. Place atop the chicken. Microwave on high for 8 minutes.
3 – Serve the chicken hot, atop pasta or rice (recipes, see the search box on this blog).
–chicken adapted from Edward Giobbi’s Eat Right, Eat Well—the Italian Way.