–tuna steak (1)
–tomato (fresh, medium, chopped)
–brown onion (one-half, chopped very fine)
–green onions (2 stalks, chopped)
–clam juice (bottled)
–salt and pepper
1 – Place the tuna steak in a covered baking dish with a little clam juice. Drench in lemon juice. Season with salt, pepper, basil, and olive oil. Microwave on high for 3 minutes. (Tuna steak will be rare in the middle.) Set aside.
2 – Chop the tomato, one-half brown onion, 2 stalks of green onion, and place in a mixing bowl. Season with salt, pepper, and basil. Stir.
3 – Flake the tuna steak, being careful to mix with the lemon juice and clam juice (to have moist tuna). Add the flaked tuna to the vegetables in the mixing bowl.
4 – Add mayonnaise to taste. Stir well. Sprinkle feta cheese on top. Keep refrigerated until time for dinner.
–tuna steak salad original.