Note: Lemon with mahi – mahi (swordfish) is especially good. Let the mahi – mahi shine.
–mahi – mahi (size of 4 decks of cards, 1 pound)
–lemon zest (lemon peel)
–salt and pepper
–jasmine rice (packaged)
1 – Place 1 cup of jasmine rice in a covered baking dish. Add 1 and one-quarter cup of water and a few drops of olive oil. Microwave on high for 5 minutes; then microwave on 50 percent power for 10 minutes. When finished, keep covered for five minutes.
2 – Place the mahi – mahi (swordfish) in a covered baking dish with a little water. Season with salt, pepper, lemon zest, and olive oil. With a very sharp knife, slice a lemon. Place the lemon atop the mahi mahi. Microwave on high for 9 minutes.
3 – Serve the mahi – mahi hot, atop the rice.
–mahi – mahi original.