A Simple Dinner:  MAHI – MAHI WITH LEMON ZEST & LEMON SLICES ATOP JASMINE RICE

Note:  Lemon with mahi – mahi (swordfish) is especially good.  Let the mahi – mahi shine.

–mahi – mahi (size of 4 decks of cards, 1 pound)

–lemon zest (lemon peel)

–lemon (fresh)

–salt and pepper

–olive oil

–jasmine rice (packaged)

1 – Place 1 cup of jasmine rice in a covered baking dish.  Add 1 and one-quarter cup of water and a few drops of olive oil.  Microwave on high for 5 minutes; then microwave on 50 percent power for 10 minutes.  When finished, keep covered for five minutes.

2 – Place the mahi – mahi (swordfish) in a covered baking dish with a little water.  Season with salt, pepper, lemon zest, and olive oil.  With a very sharp knife, slice a lemon.  Place the lemon atop the mahi mahi.  Microwave on high for 9 minutes.

3 – Serve the mahi – mahi hot, atop the rice.

–mahi – mahi original.

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2 thoughts on “A Simple Dinner:  MAHI – MAHI WITH LEMON ZEST & LEMON SLICES ATOP JASMINE RICE

  1. Hi Celia, I follow your blog and like your recipes. I am a food lover. My current blog is jinninabottle.wordpress.com which you are already following. I just started recently and by now I have received extremely good response. For future growth I just have migrated to another address jinninabottle.blogspot.com. I am going to post there everything related to food. I am going to reblog some of your recipes there soon.Also I am going to give a link leading to your blog in that. Please check out the blog and i will be more than happy if you follow me there. Thank you.

    Like

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