–mahi – mahi (swordfish, size of 4 decks of cards, 1 pound)
–green onions (3 stalks, chopped)
–breadcrumbs (plain, boxed)
–salt and pepper
1 – Place the mahi – mahi in a covered baking dish with a little water. Drench in lemon juice. Season with salt and pepper. Spread the top of the fish with mayonnaise. Sprinkle lightly with plain breadcrumbs. Finely chop 3 stalks of green onions, and sprinkle on top.
2 – Microwave on high for 8 minutes.
3 – Serve the mahi – mahi hot. (The fish will still be firm.)
–mahi – mahi adapted from food.com web site.