Note: These are the seasonings for Real Simple’s favorite roast turkey for Thanksgiving 2016.
–6 chicken tenderloins or breast strips
–celery (1 stalk, chopped)
–onion (one-half, sliced)
–carrots (shredded, 1 handful)
–chicken broth (non-fat, low sodium)
–salt and pepper
1 – Chop 1 stalk of celery, and place in a covered baking dish with a little chicken broth. Add one-half, sliced onion. Then add 1 handful of shredded carrots. Season with salt, pepper, thyme, and olive oil. Microwave on high for 3 minutes.
2 – Nestle the chicken amid the sauce. Season with salt, pepper, thyme, and olive oil. Microwave on high for 7 and one-half minutes.
3 – Serve the chicken hot, with the vegetables.
–chicken adapted from turkey recipe from Real Simple magazine.