A Simple Dinner:  SALMON GLAZED WITH BROWN SUGAR & DIJON

Note:  This recipe ranked 5 out of 5 stars with 1500 ratings.

For 4:

–salmon (size of 4 decks of cards, 1 pound)

–brown sugar (one-half cup)

–Dijon mustard

–olive oil

–salt and pepper

1 – Place the salmon in a covered baking dish with a little water.  Season with salt and pepper.  Measure one-half cup of brown sugar in a measuring cup.  Add 3 teaspoons of Dijon mustard and a drop of olive oil.  Stir until smooth.  Pour the sauce atop the salmon.  Microwave the salmon for 7 and one-half minutes on high.

2 – Serve the salmon hot.

–salmon adapted from NYT Cooking web site.

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