Note: This recipe ranked 5 out of 5 stars with 1500 ratings.
–salmon (size of 4 decks of cards, 1 pound)
–brown sugar (one-half cup)
–salt and pepper
1 – Place the salmon in a covered baking dish with a little water. Season with salt and pepper. Measure one-half cup of brown sugar in a measuring cup. Add 3 teaspoons of Dijon mustard and a drop of olive oil. Stir until smooth. Pour the sauce atop the salmon. Microwave the salmon for 7 and one-half minutes on high.
2 – Serve the salmon hot.
–salmon adapted from NYT Cooking web site.