–salmon (size of 4 decks of cards, one pound)
–parsley (fresh if possible)
–onion (one-half, chopped)
–salt and pepper
–clam juice (or fish broth)
1 – Chop one-half onion, and place in a covered baking dish with a little clam juice. Season with salt, pepper, dill, and olive oil. Microwave on high for 3 minutes. When nestled, nestle the salmon in the sauce. Drench in lemon juice, and then drench in balsamic vinegar. Season with salt, pepper, dill, chopped parsley, and olive oil. Microwave on high for 8 and one-half minutes.
2 – Serve the salmon and onions hot.