–salmon (size of 3 decks of cards, one-half pound)
–broccoli (1/2 head, broken apart, florets only)
–basil, parsley (fresh)
–garlic (minced, in a jar)
–pasta (bowtie—farfalle, boxed)
–salt and pepper
1 – Place 1 cup of bowtie pasta in an uncovered baking dish, with water to cover. Season with salt. Microwave for 6 minutes on high; then microwave for 8 minutes on 50 percent power. When finished, cover to preserve warmth.
2 – Place salmon in a large, covered baking dish with a little clam juice. Place broccoli florets all around. Season with salt, pepper, basil, parsley, minced garlic, and olive oil. Sprinkle with feta cheese. Microwave on high for 7 minutes.
3 – Drain the pasta, and stir in 1 tablespoon of minced garlic.
4 – Serve the salmon and broccoli hot, atop the pasta.
–salmon and broccoli inspired by Top 50 Most Delicious Salmon Recipes.