COD WITH GARLIC BLACK OLIVES & BROCCOLI IN CLAM JUICE

–cod (size of 3 decks of cards, one-half pound)

–minced garlic (in a jar)

–black olives (1 small can, sliced)

–broccoli (1 head)

–clam juice (bottled)

–salt and pepper

–olive oil

1 – Place the cod in a covered baking dish with a little clam juice.  Season with salt, pepper, and olive oil. 

2 – In a mixing bowl, place 1 small can of sliced black olives and 1 tablespoon of minced garlic.  Stir.  Set aside.

3 – Break apart the broccoli, and place around the cod.  Sprinkle the garlic black olives on top of the cod.  Season with a few drops of olive oil.

4 – Microwave the cod and broccoli for 8 minutes on high.

5 – Serve the cod and olives hot, with the broccoli beside the cod.

–cod adapted from Edward Giobbi’s Italian Family Cooking.

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