-salmon (size of 3 decks of cards, one-half pound)
–mushrooms (5 or 6 baby bellas, sliced)
–onion (one-half, medium)
–celery (2 stalks, chopped)
–creamer (dairy or soy)
–chicken broth (non-fat, low sodium)
–salt and pepper
1 – Slice 5 or 6 baby bella mushrooms, one-half onion, and 2 stalks of celery, and place in a covered baking dish with a little creamer and a little chicken broth (equal parts of each). Season with salt, pepper, and olive oil. Microwave on high for 3 minutes.
2 – Nestle the salmon amid the vegetables, spooning some sauce over top. Season with salt, pepper, and olive oil.
3 – Microwave on high for 5 minutes.
4 – Serve the salmon hot, atop jasmine rice (recipe, use the search box on this blog).
–adapted from Top 50 Most Delicious Salmon Recipes.