SALMON WITH MUSHROOMS – ONION – CELERY IN CREAM & BROTH SAUCE

-salmon (size of 3 decks of cards, one-half pound)

–mushrooms (5 or 6 baby bellas, sliced)

–onion (one-half, medium)

–celery (2 stalks, chopped)

–creamer (dairy or soy)

–chicken broth (non-fat, low sodium)

–salt and pepper

–olive oil

1 – Slice 5 or 6 baby bella mushrooms, one-half onion, and 2 stalks of celery, and place in a covered baking dish with a little creamer and a little chicken broth (equal parts of each).  Season with salt, pepper, and olive oil.  Microwave on high for 3 minutes.

2 – Nestle the salmon amid the vegetables, spooning some sauce over top.  Season with salt, pepper, and olive oil.

3 – Microwave on high for 5 minutes.

4 – Serve the salmon hot, atop jasmine rice (recipe, use the search box on this blog).

–adapted from Top 50 Most Delicious Salmon Recipes.

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