–4 chicken tenderloins or breast strips
–breadcrumbs (boxed, plain)
–herbes de provence (marjoram, rosemary, thyme, oregano, etc.)
–green onion (1 stalk, finely chopped)
–salt and pepper
1 – Place chicken in a plastic bag. Season with salt, pepper, herbes de provence, and olive oil. Pour a small amount of breadcrumbs in the bag. Shake well.
2 – Place the chicken in a covered baking dish with a little white wine. Squirt several drops of lemon juice on the chicken. Finely chop 1 stalk of green onion, and place on the chicken. Chop parsley and place on the chicken. Add a few drops of olive oil.
3 – Microwave on high for 5 and one-half minutes.
4 – Serve the chicken hot.
–chicken inspired by the New York Times cooking site.