SPICY PAPRIKA – LEMON SALMON WITH ONION IN FIRE – ROASTED MARINARA & WHITE WINE SAUCE ATOP JASMINE RICE

–salmon (size of 3 decks of cards)

–paprika

–lemon juice

–onion (one-half, sliced)

–marinara sauce (I used Newman’s Own fire roasted marinara)

–white wine

–jasmine rice

1 – Place 1 cup of jasmine rice in a covered baking dish.  Add 1 and three-fourths cup of water.  Microwave on high for 5 minutes; then microwave on 50 percent power for 10 minutes.  When finished, allow to sit 5 minutes.  Keep covered.

2 – Slice one-half onion, and place in a covered baking dish.  Add one-third jar of marinara sauce, a little white wine, and season with paprika, pepper, and a few drops of olive oil.  Microwave on high for 5 minutes.  When finished, nestle the salmon in the sauce.  Drench the salmon in lemon juice.  Season the salmon with salt, pepper, paprika, and olive oil.  Microwave on high for 7 minutes.

3 – Serve the salmon and sauce hot, atop the jasmine rice.

–salmon adapted from Top 50 Most Delicious Salmon Recipes.

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