–salmon (size of 3 decks of cards)
–onion (one-half, sliced)
–marinara sauce (I used Newman’s Own fire roasted marinara)
1 – Place 1 cup of jasmine rice in a covered baking dish. Add 1 and three-fourths cup of water. Microwave on high for 5 minutes; then microwave on 50 percent power for 10 minutes. When finished, allow to sit 5 minutes. Keep covered.
2 – Slice one-half onion, and place in a covered baking dish. Add one-third jar of marinara sauce, a little white wine, and season with paprika, pepper, and a few drops of olive oil. Microwave on high for 5 minutes. When finished, nestle the salmon in the sauce. Drench the salmon in lemon juice. Season the salmon with salt, pepper, paprika, and olive oil. Microwave on high for 7 minutes.
3 – Serve the salmon and sauce hot, atop the jasmine rice.
–salmon adapted from Top 50 Most Delicious Salmon Recipes.