Note: This is recommended for company. For four people, double the food and the cooking time.
–salmon (size of 3 decks of cards, one-half pound)
–lime juice (bottled)
–avocado (one-half, diced)
–tomato (one-half, medium, diced)
–green onion (2 stalks, chopped)
–salt and pepper
1 – Dice one-half avocado, and place in a mixing bowl. Dice one-half medium fresh tomato, season with salt and pepper, and place in the bowl. Chop 2 stalks of green onion, and place in the bowl. Season with lime juice to taste. Stir gently but thoroughly. Keep in refrigerator until time for dinner.
2 – Place the salmon in a covered baking dish with a little clam juice. Drench in lime juice. Season with salt, pepper, paprika, and olive oil. Sprinkle 2 tablespoons of brown sugar on top. Microwave for 5 minutes on high.
3 – Serve the salmon hot, with the salsa on top or just beside.
–salmon and salsa adapted from the “Random Food I Make” blog site.