–salmon (size of 3 decks of cards, one-half pound)
–salt and pepper
1 – Place the salmon in a covered baking dish with a little clam juice. Drench the salmon in lemon juice. Season with salt, pepper, and dill. Sprinkle a few breadcrumbs on top. Drop toasted walnuts on top of the salmon. In a small mixing bowl, place 2 tablespoons of mayonnaise and 1 teaspoon of Dijon mustard. Stir well. Pour this sauce over the salmon. Microwave on high for 5 and one-half minutes.
2 – Serve the salmon hot.
–adapted from the California walnuts web site.