Note: To make this super easy and quick but still good, use all bottled herbs.
–4 chicken tenderloins or breast strips
–minced onion, garlic powder, thyme, rosemary, marjoram, cayenne pepper (optional), and parsley (bottled)
–salt and pepper
–chicken broth (non-fat, low sodium)
1 – Place the chicken in a covered baking dish with a little chicken broth. Season with salt, pepper, minced onion, garlic powder, thyme, rosemary, marjoram, cayenne pepper (optional), and parsley. Finish with a few drops of olive oil.
2 – Microwave on high for 5 and one-half minutes.
3 – Serve the chicken hot.
–chicken adapted from allrecipes.com.