Note: On a scale of 1 to 5, with 5 being the hottest, this recipe is a 4.
–cod (size of 3 decks of cards, one-half pound)
–herb cornbread crumbs (packaged; I used Pepperidge Farm)
–creole seasoning (or Cajun)
–sriracha chili sauce (bottled)
–clam juice (or fish broth)
1 – Place the cod in a plastic bag. Season with salt, pepper, creole seasoning, paprika, and olive oil. Pour a small amount of herb breadcrumbs in the bag. Shake well. Then place the breaded cod in a covered baking dish (no water).
2 – In a small mixing bowl, place 1 teaspoon of sriracha chili sauce and 3 tablespoons of clam juice. Stir well. Then pour the sauce over the cod. Sprinkle 1 teaspoon of sugar over the cod.
3 – Microwave the cod for 6 minutes on high. (Cod is done when it begins to break apart.)
4 – Serve the cod hot, warning your family that the cod is very, very spicy.
–cod inspired by allrecipes.com