–salmon (size of 3 decks of cards, one-half pound)
–Marsala wine (or substitute any red wine)
–capers (a dozen, with a little liquid)
–salt and pepper
1 – Place the salmon in a plastic bag. Sprinkle with rosemary and add a little Marsala wine. Marinate in the refrigerator for at least 2 hours before dinner.
2 – Place the salmon in a covered baking dish with a little Marsala wine. Drench in lemon juice. Season with salt, pepper, rosemary, and olive oil. With a very sharp knife, slice a lemon. Then place the lemon slices atop the salmon. Sprinkle capers, with a little of their juice, atop the lemon slices.
3 – Microwave the salmon for 5 minutes on high.
4 – Serve the salmon hot, atop rice, couscous, quinoa, or pasta if desired (recipes, see the search box on this blog).
–recipe adapted from the food.com web site.