–salmon (size of 3 decks of cards, one-half pound)
–thyme, oregano, parsley (fresh if possible)
–salt and pepper
1 – With a very sharp, carefully slit the salmon, and sprinkle feta in the pocket. Place the stuffed salmon in a covered baking dish with a little water. Season with salt and pepper. In a separate mixing bowl, stir together 3 tablespoons of mayonnaise and 1 tablespoon of Dijon mustard. Spread the mayo – Dijon on top of the salmon. Sprinkle thyme, oregano, and parsley on top. Microwave for 5 minutes on high.
2 – Serve the salmon hot.
–salmon adapted from an old recipe from the web; recipe no longer on web.