A Simple Dinner:  SALMON WITH THYME – MARJORAM – BASIL & OLIVE OIL IN CLAM JUICE

Note:  These herbs go especially well with olive oil.

–salmon (size of 3 decks of cards, one-half pound)

–thyme, marjoram, basil (fresh if possible)

–salt and pepper

–olive oil

–clam juice

–salt and pepper

1 – Place the salmon in a covered baking dish with a little clam juice.  Season the salmon with salt, pepper, thyme, marjoram, basil, and olive oil.  Microwave on high for 5 minutes.

2 – When the salmon hot.

–salmon adapted from NYT Cooking.

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