Note: Rating on web is 5 out of 5, with almost 3,000 reviews.
–4 chicken tenderloins or breast strips
–ginger (ground, bottled)
–salt and pepper
1 – Place the chicken in a covered baking dish. Season with salt and pepper.
2 – Place 6 tablespoons of soy sauce in a mixing bowl; 5 tablespoons of apple juice; 1 tablespoon of catsup; 2 tablespoons of brown sugar; 6 tablespoons of water. Season with ginger, a few drops of balsamic vinegar, and cayenne pepper. Stir well, and then pour over the chicken. Season with a few drops of olive oil.
3 – Microwave on high for 6 minutes.
4 – Serve the chicken hot, atop jasmine rice (for recipe for rice, use the search box on this blog).
–adapted from food.com web site; original recipe comes from Bourbon Street, New Orleans.