–4 chicken tenderloins or breast strips
–Parmesan cheese (shredded)
–minced garlic (in a jar)
–sliced almonds (one-third small package)
–salt and pepper
1 – Place the chicken in a covered baking dish with a little white wine. Season with salt, pepper, and minced garlic. Sprinkle Parmesan cheese, chopped parsley, and one-third small package of sliced almonds on top. Season with a few drops of olive oil.
2 – Serve the chicken hot.
–adapted from Country Living web site.