–salmon (size of 3 decks of cards, one-half pound)
–green onion (1 stalk, sliced)
–red curry paste (in a jar)
–minced garlic (in a jar)
–salt and pepper
–jasmine rice (sticky rice)
1 – Place two-thirds cup of jasmine rice in a covered baking dish. Add 1 cup of water and a few drop of olive oil. Stir. Microwave the rice on high for 5 minutes; then microwave on 50 percent power for 10 minutes. When finished, keep covered to preserve warmth.
2 – In a small mixing bowl, place 2 teaspoons of red curry paste, 2 tablespoons of mayonnaise, and 1 teaspoon of minced garlic. Season with paprika, 1 teaspoon of sugar, 2 squirts of lemon juice, salt, and pepper. Stir vigorously.
3 – Place the salmon in a covered baking dish with a very small amount of water. Pour the sauce on top.
4 – Season the salmon on top with parsley and 1 sliced green onion. Finish with a few drops of olive oil.
5 – Microwave the salmon for 5 minutes on high.
6 – Serve the salmon hot, atop the rice.
–adapted several years ago from the web; recipe no longer on web.