–cod (size of 3 decks of cards, one-half pound)
–sliced almonds (one-third small package)
–lemon zest (lemon peel)
–apricot preserves (one-third cup)
–salt and pepper
1 – Place one-third cup of apricot preserves in a measuring cup. Add 1 tablespoon of Dijon mustard. Stir.
2 – Place cod in a covered baking dish without water. Drench in lemon juice. Season with salt, pepper, lemon zest, and olive oil. Spread the apricot – Dijon sauce over the top. Sprinkle with one-third small package of sliced almonds.
3 – Microwave on high for 7 minutes. Cod is done when it begins to break apart.
4 – Serve the cod hot.
–cod adapted from the food.com web site.