CHICKEN WITH STEWED APPLE & VIDALIA ONION IN CINNAMON – BROWN SUGAR – WHITE WINE SAUCE ATOP BOWTIE PASTA

–4 chicken tenderloins or breast strips

–apple (peeled, chopped, medium)

–onion (Vidalia, one-half, sliced)

–cinnamon (bottled)

–brown sugar

–white wine

–salt and pepper

–olive oil

–bowtie pasta (dry, two-thirds cup)

1 – Place the bowtie pasta in an uncovered baking dish.  Cover to 1 inch above the pasta.  Season with salt.  Microwave on high for 6 minute; then microwave for 8 minutes on 50 percent power.  When finished, cover to preserve warmth.

2 – Peel and chop an apple, and place in a covered baking dish with a little white wine.  Peel and slice one-half Vidalia onion, and place in the dish.  Season with salt, pepper, cinnamon, brown sugar, and olive oil.  Microwave on high for 5 minutes.  When finished, nestle the chicken amid the apple and onion.  Season with salt, pepper, and olive oil.  Spoon a little sauce over the chicken.  Microwave on high for 9 minutes.  When finished, test the chicken to be sure that it is done.  If not, replace in the microwave for 2 minutes more.

3 – Serve the chicken hot, with the apple and onion sauce atop the pasta.

–chicken adapted from food.com web site.

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