A Simple Dinner:  BAKED COD WITH MUSHROOMS & MARINARA SAUCE

Note:  Sometimes we come in from a hard day, and just don’t feel like cooking.  My “simple dinner” (use search box) will help solve that problem.

–cod (size of 3 decks of cards, one-half pound)

–mushrooms (baby bellas, 4 or 5, sliced)

–marinara sauce (I used Paul Newman’s “Newman’s Own” marinara)

–salt and pepper

–olive oil

1 – Place one-half cup of marinara sauce in a covered baking dish.  Slice 4 or 5 baby bella mushrooms, and place in the sauce.  Add a few drops of olive oil.  Microwave on high for 2 minutes.

2 – Nestle the cod amid the sauce, spooning some over the top.  Season the cod with salt, pepper, and olive oil.  Microwave on high for 7 minutes.

3 – Serve the cod hot.

–recipe original.

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