CORIANDER CHICKEN WITH VIDALIA ONION & TOPPED WITH FRESH ORANGE SLICES & TOASTED PINE NUTS

–4 chicken tenderloins or breast strips

–coriander (bottled)

–Vidalia onion (one-half)

–orange (fresh, sliced)

–toasted pine nuts (microwave one-half small package for 30 seconds; stir; then microwave for 30 more seconds)

–salt and pepper

–olive oil

1 – Slice one-half Vidalia onion, and place in a covered baking dish with a little water.  Season with salt, pepper, coriander, and olive oil.  Microwave on high for 3 minutes.

2 – Nestle the chicken amid the onion.  Season with salt, pepper, coriander, and olive oil.  Sprinkle one-half package of toasted pine nut on top.  With a very sharp knife, cut orange slices (rounds) and place over the chicken.  Microwave on high for 5 and one-half minutes.

3 – Serve the chicken hot. 

–chicken adapted from Real Simple magazine.

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