COD NATURALLY & CHILLED SALSA WITH PEACH – TOMATO – ONION – BANANA PEPPERS – CILANTRO – GARLIC – CAYENNE – HONEY – LEMON

Note:  Microwave the salsa ahead of time, let cool, and then serve.

–cod (size of 3 decks of cards)

–breadcrumbs (plain, boxed)

–clam juice (bottled)

–salt and pepper

–olive oil

–peaches (2, fresh, chopped)

–tomato (1, medium, copped)

–onion (one-half, chopped)

–banana peppers (pickled, from a jar, have a dozen rings)

–cilantro (fresh if possible)

–garlic powder (bottled)

–cayenne pepper

–honey

–lemon juice (bottled)

1 – Peel and chop the 2 peaches, chop the tomato, chop one-half onion, and mince the have dozen rings of banana peppers.  Place in a mixing bowl.  Season with cilantro, garlic powder, cayenne, lemon juice (2 squirts), honey (2 tablespoons), salt, and pepper.  Stir well.  Microwave in a covered baking dish for 5 minutes.  Then let cool.  Chill in the refrigerator until time for dinner.

2 – Place the cod in a covered baking dish with a little clam juice.  Season with salt, pepper, and olive oil.  Sprinkle a few plain breadcrumbs on top.  Microwave for 6 minutes.  Cod is done when it begins to break apart.

3 – Serve the cod hot, with the cold salsa beside it on the plate. 

–salsa adapted from food.com web site; cod original.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s