Note: Microwave the salsa ahead of time, let cool, and then serve.
–cod (size of 3 decks of cards)
–breadcrumbs (plain, boxed)
–clam juice (bottled)
–salt and pepper
–peaches (2, fresh, chopped)
–tomato (1, medium, copped)
–onion (one-half, chopped)
–banana peppers (pickled, from a jar, have a dozen rings)
–cilantro (fresh if possible)
–garlic powder (bottled)
–lemon juice (bottled)
1 – Peel and chop the 2 peaches, chop the tomato, chop one-half onion, and mince the have dozen rings of banana peppers. Place in a mixing bowl. Season with cilantro, garlic powder, cayenne, lemon juice (2 squirts), honey (2 tablespoons), salt, and pepper. Stir well. Microwave in a covered baking dish for 5 minutes. Then let cool. Chill in the refrigerator until time for dinner.
2 – Place the cod in a covered baking dish with a little clam juice. Season with salt, pepper, and olive oil. Sprinkle a few plain breadcrumbs on top. Microwave for 6 minutes. Cod is done when it begins to break apart.
3 – Serve the cod hot, with the cold salsa beside it on the plate.
–salsa adapted from food.com web site; cod original.