–salmon (size of 3 decks of cards, one-half pound)
–Cajun seasoning (or Creole, bottled)
–garlic – herb breadcrumbs
–salt and pepper
1 – Place the salmon in a covered baking dish with a little clam juice. Drench the salmon in lemon juice. Season with salt, pepper, and Cajun (or Creole) seasoning. In a small mixing bowl, pour 3 tablespoons of garlic – herb breadcrumbs. Add 1 teaspoon of Dijon and enough olive oil to make a paste. Spread the paste over the top of the salmon. Microwave on high for 5 minutes.
2 – Serve the salmon hot. I also served aioli dipping sauce, zipper peas, broccoli, and potatoes (recipes, see the search box on this blog).
–salmon inspired by “my recipes” web site.