A Simple Dinner:  TARRAGON CHICKEN SALAD WITH CELERY & ONION

–4 chicken tenderloins or breast strips

–tarragon (fresh if possible)

–celery (2 stalks, chopped)

–onion (one-half, chopped)

–salt and pepper

–olive oil

–mayonnaise

1 – Place the chicken in a covered baking dish with a little water.  Season with salt, pepper, and olive oil.  Microwave on high for 5 minutes.  Set aside.

2 – Chop 2 stalks of celery and one-half onion.

3 – Chop the chicken, and place in a mixing bowl.  Add the celery and onion.  Season with tarragon, generously.  Add mayonnaise to taste.

4 – Serve the chicken salad warm or cold.

–chicken salad adapted from Ina Garten and a friend in Minnesota.

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