–green onion (1, chopped)
–sesame seeds, ginger, garlic powder (bottled)
–sherry (cooking sherry is fine)
1 – Place the tuna steak in a covered baking dish with a little sherry and a little soy sauce. Season with sesame seeds, ginger, garlic powder, 1 tablespoon of honey, pepper, and olive oil. Top with 1 chopped green onion. Microwave on high for 3 minutes (do not overcook).
2 – Serve the tuna steak hot, atop white rice. I also served asparagus with mushrooms and zipper peas (recipes, see the search box on this blog
–tuna steak adapted from allrecipes.com web site.