A Simple Dinner:  COD WITH PARSLEY & GARLIC IN LEMON BUTTER SAUCE

–cod (size of 3 decks of cards, one-half pound)

–parsley (fresh if possible)

–garlic powder (bottled)

–lemon juice

–Promise margarine (heart-healthy)

–salt and pepper

1 – Place the cod in a covered baking dish with a little water.  Drench in lemon juice.  Microwave 2 tablespoons of margarine in a covered bowl; stir.  Pour the melted margarine atop the cod.  Season with salt, pepper, parsley, and garlic powder.  Microwave on high for 6 minutes.

2 – Serve the cod hot.  I also served dilled potatoes, broccoli with tomato pesto sauce, and zipper peas (recipes, see the search box on this blog).

–adapted from the allrecipes.com web site.

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