A Simple Dinner:  CHICKEN WITH LEMON SLICES & WORCESTERSHIRE SAUCE

–4 chicken tenderloins or breast strips

–lemon (1, fresh)

–lemon juice

–Worcestershire sauce (bottled)

–salt and pepper

–olive oil

1 – Place the chicken in a covered baking dish with a little water.  Add a squirt or two of lemon juice, and then add a fairly generous amount of Worcestershire sauce.  Season the chicken with salt and pepper.  With a very sharp knife, cut a lemon into slices.  Place the lemon slices atop the chicken.  Add a few drops of olive oil to the dish.  Microwave for 5 and one-half minutes on high.

2 – Serve the chicken hot, with the sauce.  I also served lima bean soup, a salad, and squash casserole (for recipes, use the search box on this blog).

–chicken adapted from an old friend’s recipe, Tallahassee, Florida.

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