–salmon (size of 3 decks of cards, one-half pound)
–dill (fresh if possible; fresh is much tastier)
–mushrooms (baby bellas, 4 or 5 medium)
–salt and pepper
1 – Wash and slice 4 or 5 baby bella mushrooms. Place in a covered baking dish with a little balsamic vinegar and a little red wine. Season with salt, pepper, dill, garlic powder, and olive oil. Microwave on high for 3 minutes. When finished, place the salmon amid the mushrooms. Season the salmon with salt, pepper, dill, garlic powder, and olive oil. Microwave on high for 5 minutes.
2 – Serve the salmon hot. I also served asparagus (recipe, see search box on this blog).