–cod (size of 3 decks of cards, one-half pound
–plain breadcrumbs (boxed)
–almonds (sliced, one-third small package)
–parsley (fresh if possible)
1 – Place the cod in a plastic with a little lemon juice and olive oil. Season with salt and pepper. Pour one-third cup of plain breadcrumbs in the plastic bag. Shake well.
2 – Place the cod in a covered baking dish with a little water. Sprinkle sliced almonds and chopped parsley on top. Season a little more with olive oil. Microwave on high for 6 minutes.
3 – Serve the cod hot. I also served squash with onions and Bac’n pieces, baby lima beans, and a salad (recipes, see the search box on this blog).
–adapted from To the Taste of a King (Colonial Dames of Louisiana).