CORIANDER COD WITH SALSA OF BANANA – ORANGE – CILANTRO – LIME JUICE

–cod (size of 3 decks of cards, one-half pound)

–coriander (bottled)

–clam juice (bottled)

–banana (1, fresh, ripe)

–orange (1, fresh)

–cilantro (fresh if possible)

–lime juice

–salt and pepper

–olive oil

1 – Dice the banana and orange, and place in a mixing bowl.  Season with chopped cilantro and lime juice.  Stir well.  Keep refrigerated until time for dinner.

2 – Place the cod in a covered baking dish with a little clam juice.  Season with salt, pepper, coriander, and olive oil.  Microwave on high for 6 minutes.

3 – Serve the cod hot, with the cold salsa to the side.  I also served squash casserole, butter peas, and a salad (for recipes, see search box on this blog).

–cod adapted from “eating well” web site.

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