–cod (size of 3 decks of cards, one-half pound)
–clam juice (bottled)
–banana (1, fresh, ripe)
–orange (1, fresh)
–cilantro (fresh if possible)
–salt and pepper
1 – Dice the banana and orange, and place in a mixing bowl. Season with chopped cilantro and lime juice. Stir well. Keep refrigerated until time for dinner.
2 – Place the cod in a covered baking dish with a little clam juice. Season with salt, pepper, coriander, and olive oil. Microwave on high for 6 minutes.
3 – Serve the cod hot, with the cold salsa to the side. I also served squash casserole, butter peas, and a salad (for recipes, see search box on this blog).
–cod adapted from “eating well” web site.