–cod (size of 3 decks of cards, one-half pound)
–onion (one-half, chopped)
–marinara sauce (bottled, spaghetti sauce)
–salt and pepper
–angel hair pasta
1 – Chop one-half onion and place in a covered baking dish. Sprinkle with soy sauce and brown sugar. Add a medium amount of marinara sauce. Season with pepper, thyme, and olive oil. Microwave on high for 4 minutes. Set aside.
2 – Place a handful of angel hair pasta, lengthwise in a long baking dish. Cover with water. Season with salt and olive oil. Microwave on high for 5 minutes. When finished, keep covered to preserve warmth.
3 – Nestle the cod amid the marinara sauce. Season the cod with salt and thyme. Spoon some of the sauce over the top. Microwave on high for 6 minutes.
4 – Serve the cod hot, atop the angel hair pasta.
–cod adapted from the BBC “good food” web site; pasta original.