THYME COD WITH SOY SAUCE – BROWN SUGAR – ONION IN MARINARA SAUCE ATOP ANGEL HAIR PASTA

–cod (size of 3 decks of cards, one-half pound)

–soy sauce

–brown sugar

–onion (one-half, chopped)

–marinara sauce (bottled, spaghetti sauce)

–thyme (bottled)

–salt and pepper

–olive oil

–angel hair pasta

1 – Chop one-half onion and place in a covered baking dish.  Sprinkle with soy sauce and brown sugar.  Add a medium amount of marinara sauce.  Season with pepper, thyme, and olive oil.  Microwave on high for 4 minutes.  Set aside.

2 – Place a handful of angel hair pasta, lengthwise in a long baking dish.  Cover with water.  Season with salt and olive oil.  Microwave on high for 5 minutes.  When finished, keep covered to preserve warmth.

3 – Nestle the cod amid the marinara sauce.  Season the cod with salt and thyme.  Spoon some of the sauce over the top.  Microwave on high for 6 minutes.

4 – Serve the cod hot, atop the angel hair pasta.

–cod adapted from the BBC “good food” web site; pasta original.

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