–salmon (size of 3 decks of cards, one-half pound)
–coriander, cumin (bottled)
–Sriracha sauce (chili sauce)
–clam juice (bottled)
–red bell pepper (2 slices, chopped)
–onion (one-half, medium, chopped)
–tomato (one-half, chopped)
–lime juice (bottled)
1 – Chop 2 slices of red bell pepper, one-half onion, and one-half tomato. Squirt with lime juice. Season with salt, pepper, and cilantro. Stir. Refrigerate until time for dinner.
2 – Place salmon in a covered baking dish with a little clam juice. Season with coriander, cumin, salt, pepper, Sriracha sauce mixed with clam juice, and olive oil. Microwave on high for 5 minutes.
3 – Serve the salmon hot, with the cold salsa. I also served broccoli and baby lima beans (recipes, see the search box on this blog).
–salmon and salsa adapted from myrecipes.com web site.