A Simple Dinner:  CAJUN COD / CAJUN POTATOES

–cod (size of 3 decks of cards, one-half pound)

–Cajun seasoning (or Creole; I use the Cajun “Slap Ya Mama,” from New Orleans

–potatoes (2, medium)

–salt and pepper

–olive oil

1 – Scrub potatoes and chop into 1-inch pieces.  Place in a covered baking dish with 1 inch of water.  Season with salt, pepper, Cajun or Creole seasoning, and olive oil.  Microwave on high for 15 minutes.  When finished, keep covered to preserve warmth.

2 – Place cod in a covered baking dish with a little water.  Season with salt, pepper, Cajun or Creole seasoning, and olive oil.  Microwave on high for 6 minutes.

3 – Serve the cod hot, with the potatoes as a side.  I also served broccoli (recipe, use the search box on this blog).

–recipes original.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s