A Simple Dinner:  SPICED CHICKEN WITH TURMERIC – CLOVES – GARLIC – ROSEMARY – ETC. – IN WHITE WINE

–4 chicken tenderloins or breast strips

–turmeric, cloves, garlic powder, rosemary, cayenne pepper (optional), bay leaves, salt, pepper (bottled)

–white wine (cooking wine is fine)

1 – Place the chicken in a covered baking dish with a little white wine.  Season with turmeric, cloves (minimally), garlic powder, rosemary, cayenne pepper (optional), bay leaves (2), salt, pepper, and olive oil.

2 – Microwave on high for 5 minutes.

3 – Serve the chicken hot.  I also served broccoli and zucchini (for recipes, use the search box on this blog).

–chicken adapted from Edward Giobbi’s Eat Right, Eat Well—the Italian Way.

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