–salmon (size of 3 decks of cards, one-half pound)
–salt and pepper
–clam juice (fish sauce)
1 – Place the salmon in a covered baking dish with a little clam juice. Drench in balsamic vinegar. Season with rosemary, garlic powder, salt, pepper, and olive oil. Sprinkle brown sugar on top. Microwave on high for 5 minutes.
2 – Serve the salmon hot. I also served broccoli and baby lima beans (for recipes, use the search box in this blog).
–salmon adapted from allrecipes.com web site.