–cod (size of 3 decks of cards, one-half pound)
–shrimp (8 to 10, thawed from frozen)
–milk (dairy or almond; soy isn’t advised)
–salt and pepper
–turnip greens (fresh)
–pickle relish (bottled)
1 – Place one-half package of fresh turnip greens in a large baking dish with 1 inch of water. Season with salt, pepper, and olive oil. Microwave on high for 5 minutes.
2 – Place one-half cup of dairy or almond milk in a microwaveable cup; microwave for 45 seconds. Place 1 heaping tablespoon of flour in a second cup. When the milk has heated, slowly add to the flour, stirring briskly. Place the cod in a covered baking dish. Season with salt, pepper, and olive oil. Sprinkle Parmesan cheese, generously, on top. Pour the white sauce into the dish. Microwave on high for 8 minutes. Pour the shrimp atop the cod. Microwave for 2 and one-half minutes more.
3 – Serve the cod and shrimp hot, with the turnip greens as a side, accompanied by pickle relish.
–cod/shrimp adapted from allrecipes.com; turnip greens original.