PARMESAN COD & SHRIMP IN WHITE SAUCE / FRESH TURNIP GREENS WITH PICKLE RELISH

–cod (size of 3 decks of cards, one-half pound)

–shrimp (8 to 10, thawed from frozen)

–Parmesan cheese

–milk (dairy or almond; soy isn’t advised)

–flour

–salt and pepper

–olive oil

–turnip greens (fresh)

–pickle relish (bottled)

1 – Place one-half package of fresh turnip greens in a large baking dish with 1 inch of water.  Season with salt, pepper, and olive oil.  Microwave on high for 5 minutes.

2 – Place one-half cup of dairy or almond milk in a microwaveable cup; microwave for 45 seconds.  Place 1 heaping tablespoon of flour in a second cup.  When the milk has heated, slowly add to the flour, stirring briskly.  Place the cod in a covered baking dish.  Season with salt, pepper, and olive oil.  Sprinkle Parmesan cheese, generously, on top.  Pour the white sauce into the dish.  Microwave on high for 8 minutes.  Pour the shrimp atop the cod.  Microwave for 2 and one-half minutes more. 

3 – Serve the cod and shrimp hot, with the turnip greens as a side, accompanied by pickle relish.

–cod/shrimp adapted from allrecipes.com; turnip greens original.

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