–crab meat (1 can)
–white bread (1 slice or 1 roll)
1 – Place the crab meat in a mixing bowl. Break the bread in small pieces, and add to the bowl. Break 1 egg and add to the bowl. Add chopped fresh parsley, a generous amount. Add 2 tablespoons of mayonnaise and 1 tablespoon of Dejon mustard. Season with salt and pepper. Stir briskly.
2 – Spoon the crab cakes into 3 separate parts into a flat, covered baking dish.
3 – Microwave on high for 4 minutes.
4 – Serve the crab cakes hot. I also served broccoli with this dinner (for recipe, use the search box on this blog).
–crab cakes adapted from To the Taste of a King.