A Simple Dinner:  COD WITH LEMON ZEST / PARSLEYED DUTCH POTATOES / BROCCOLI WITH HOT SAUCE

–cod (size of 3 decks of cards, one-half pound)

–lemon zest (lemon peel, bottled)

–salt and pepper

–olive oil

–small yellow Dutch potatoes (about 8)

–parsley (fresh if possible)

–broccoli (one head, fresh)

–hot sauce (such as Tabasco)

1 – Place the potatoes in a covered baking dish with 1 inch of water.  Season with salt, pepper, parsley, and olive oil.  Microwave on high for 10 minutes.  When finished, keep covered to preserve warmth.

2 – Place the cod in a covered baking dish with a little water.  Season with salt, pepper, lemon zest, and olive oil.  Set aside.

3 – Wash the broccoli, and then cut the stalk from the broccoli florets and stems.  Place in a covered baking dish with a little water.  Season with salt, pepper, and olive oil.  Microwave on high for 4 minutes.

4 – Microwave the cod for 6 minutes on high.

5 – Serve the cod hot, with the potatoes and broccoli as sides.  Season the broccoli at the table with hot sauce.

–recipes original.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s