PARSLEYED SALMON SALAD WITH ONION & MINT

–salmon (size of 3 decks of cards, one-half pound)

–parsley (fresh if possible)

–mint (fresh if possible)

–sweet onion (one-half, medium)

–salt and pepper

–olive oil

1 – Place the salmon in a covered baking dish with a little water.  Season with salt, pepper, parsley, mint, and olive oil.  Microwave on high for 4 and one-half minutes.  Set aside.

2 – Slice one-half sweet onion, and place in a mixing bowl.  Season with salt, pepper, parsley, mint, and olive oil.

3 – Shred the salmon, discarding the skin.  Place the salmon in the mixing bowl with the onion.  Season to taste.  Stir well.  Serve room temperature.

4 – Serve the salmon at room temperature.  I also served bacon – flavored pinto beans with onion, squash casserole, and bacon – flavored bibb lettuce with Caesar dressing.  (Use search box to find recipes.)

–salmon salad adapted from Edward Giobbi’s Italian Family Cooking.

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