–salmon (size of 3 decks of cards, one-half pound)
–green onions (2 stalks, chopped)
–salt and pepper
–sesame seeds (bottled)
–lemon zest (bottled)
–buttery lettuce (half a package)
–strawberries (6 to 8, halved)
–walnuts (1 handful)
–peanuts (1 small handful)
–red wine (cooking wine is fine)
–extra virgin olive oil
1 – Place the salmon in a covered baking dish with a little water. Drench in lemon juice. Season with salt, pepper, coriander, ginger, sesame seeds, lemon zest, lemon juice, and olive oil. Slice the green onion into one-half inch pieces, and place on top. Set aside.
2 – Place the buttery lettuce in a mixing bowl. Halve the strawberries and place in bowl. Add walnuts and peanuts. Season with salt, pepper, honey, red wine, and extra virgin olive oil. Stir well.
3 – Microwave the salmon for 4 and one-half minutes.
4 – Serve the salmon hot, with the cold salad as a side.
–salmon adapted from Top 50 Most Delicious Salmon Recipes; salad original.