–2 flounder fillets (thawed from frozen)
–lemon peel (bottled; found in spice section of supermarket)
–okra (3 handfuls, fresh)
–tomato (1, fresh, medium)
–buttery lettuce (one-half package)
–salt and pepper
–Caesar salad dressing
1 – Wash okra; slice off ends, and then slice okra in one-half inch pieces. Chop the tomato, and season with salt, pepper, and garlic salt. Place the okra and tomato in a covered baking dish with 1 inch of water. Season more with salt, pepper, garlic salt, and olive oil. Microwave on high for 10 minutes; then microwave on 50 percent power for 10 minutes. When finished, keep covered to preserve warmth.
2 – Place flounder fillets in a covered baking dish with a little water. Season with salt, pepper, lemon peel, garlic salt, and olive oil. Set aside.
3 – Place buttery lettuce in a mixing bowl. Season with salt, pepper, and Bac’n pieces. Add Caesar dressing to taste.
4 – Microwave the flounder for 4 minutes on high.
5 – Serve the lettuce as a first course. Then serve the flounder hot with the okra and tomato as a side dish.
–flounder adapted from “my recipes” web site; other recipes original.