–4 chicken tenderloins or breast strips
–Shake ‘n Bake Extra Crispy seasoning mix
–spring mix with romaine salad greens
–pear (fresh, 1, medium)
–feta cheese (half a small package)
–green onions (3 stalks)
–toasted walnuts (1 handful)
–salt and pepper
1 – Place chicken in a plastic bag. Season with salt, pepper, and olive oil. Add one-half package of Shake ‘n Bake seasoning. Shake well. Place in covered baking dish with a very small amount of water (just to steam). Set aside.
2 – Place one-half package of salad green in a mixing bowl. Wash and dice the pear; then add to the bowl. Cut green onions into one-half inch pieces, and add to the bowl. Place one-half package of feta cheese and 1 handful of toasted walnuts in the bowl. Set aside. In a small mixing bowl, place 4 tablespoons of mayonnaise and 2 tablespoons of catsup. Season with salt, pepper, and minced onion. Stir well. Add this dressing to the salad greens. Stir well.
3 – Microwave the chicken for 5 minutes on high.
4 – Serve the chicken atop the salad greens.